Australian cuisine: gastronomic tourism on the mainland

Australian cuisine: gastronomic tourism on the mainland

Australian cuisine is an amazing blend of cultural influences, local products and culinary traditions. Tourists can enjoy gourmet dishes that include seafood, kangaroo meat and fresh fruit.

Foodies should visit the farms and wineries in the Barossa Valley. Here you can sample world-class wines and locally produced cheese. Coastal areas offer seafood such as oysters, shrimp and barramundi, which are often cooked right on the grill.

Major cities such as Sydney and Melbourne have a vibrant street food culture. Try the meat pie that is a true symbol of Australia, or enjoy fusion cuisine that combines Asian and European traditions.

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